Perhaps to a place where there are some Southern Italians grandmas cooking?
With plates of the day like this- Arrosto di Maiale e Fichi di Indiaroasted with cactus pears over sliced fennel and onions in a sweet and savory sauce.
and authentic straight from their own kitchen cooks like these ladies. I so wish I lived in NYC to frequent Enoteca Maria. Heard a great little interview with the nonnas on BBC Radio 4 woman's hour today,
Enjoyed hearing the descriptions of their specialities and what a great idea for a restaurant !