Red Pepper Fratata
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1 clove garlic
1 potato
half a red onion
few leaves of Basil
1 red pepper (or leftover peppers from you salads)
3/4 eggs (organic preferably)
Shavings of Romano cheese (or what ever hard-cheese you have - the saltier the better)
salt pepper
parsley
cook on stove then end with grill top in the oven
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