Went a little wild

With the ice cream maker that is- was a little excited what with eggs, cream and dried figs in the house- made an ice cream with figs, walnuts and chocolate (note the figs were cooked down in orange juice with a wee bit of cinnamon till carmely). Yes, I strayed from the usual keep it simple approach so it is one rich desert. The chocolate was a nice very dark Italian sort- just some small shavings (love the choices at the stores here). A photo to follow once we serve it up tonight!  

--- texture and taste turned out really well- just in case anyone out there is into making ice cream will write down the recipe as I am sure by tomorrow I will forget what I did. 

Fig and Walnut Ice cream

2 eggs yokes

3 Tbs sugar

mix with a whisk

add 400 ml of single cream

200 ml whole milk

add pinch of cinnamon 

set in pan and let simmer 3-4 minutes

set aside to cool 

 chop 3-4 dried figs

add with 100 ml water

juice of half an orange

1 tbs sugar (could do without it but this is the version I made)

cook down till there is a syrup (15-20 min)

set aside

when milk mixture and fig mixture is cool start up the ice cream maker- add the cream mixture and the figs then a small handful of chopped walnuts and a small handful of finely chopped dark chocolate.