17 November 2014
The transition
05 November 2014
.. Just a bit further north. Iceland!
We have come for a year and it has been a soft and magical beginning, somehow my words have been stuck ( blog writers block) and I have not managed to find the space to write although I feel like there has already been so much to say! I am some weeks late but I think it is time to start.....to share this adventure, the travels of a boisterous family of six relocating from the ancient rocky island of Malta to the Nordic island of erupting volcanos and glaciers. So let us begin.
04 April 2013
Just looking
14 February 2013
Maltese 'Karnival' Part 2
27 January 2013
Magpie - second child- age 7 : toy bunny, seven small moshi monsters, a brush, a small wooden box containing a collection of over thirty glass marbles.
Desructo- third in line- age 5: a pencil case, one piece of paper (she is learning to write letters) and two metallic candy wrappers (it is unclear whether these came to the countryside with candy in them or not).
a small insight into their characters no?
smile
02 August 2010
Changing gears
08 February 2010
You never know
05 February 2010
Visiting Malta?
31 January 2010
Maltese Chocolate Chestnut Soup, Imbuljuta
As thunder rumbled across the island last night, rain pounding and the flashes of lightening catching us off guard, we lit candles and enjoyed a cosy evening in. Thankful for out little gas heater, and warming Maltese wine (its around 50 F, 10 C inside these days) and I can't tell you how much I miss central heating. I decided to finally try making imbuljuta which is a traditional chocolate and chestnut soup (sweet).
I had been asking my mother in law for weeks to let me watch her next time she made it and at last she did. I must explain that this soup has the most wonderful smell, chestnuts, chocolate, cloves and tangerine peel, and because the soup needs to cook slowly for nearly an hour it has a chance to drift seductively through the house. I was told that it often was made on Christmas eve, so that when people returned from midnight mass they would be warmed by it. I was also told that in olden days when you went to give a present to a new baby during the winter months they would often serve you this soup as a sign of gratitude, accompanied by small almond cookies.
Having experienced now two winters here in Malta I can see how one would appreciate coming in from the rain to be warmed by a bowl of this. The houses are mostly made of stone here, traditionally a kind of local pale yellow sandstone, which means they keep very cool in the hot summers but the stones ability to absorb the moisture from the air makes the wet days of winter feel extremely cold inside.
My mother in law fondly recounted that when she was a child on especially cold days her mother would make this soup while the house was taking their afternon naps (all seven children), the memory of what it was like to be woken by its smells still very vivid. The joy of coming down together to sit crowded in the kitchen spooning up chestnuts from steaming bowls of chocolate.
The recipe, should you want to try it.
Imbuljuta (Chocolate Chestnut Soup)
500 grams dried chestnuts (shells removed). Be sure to soak the chestnuts for 8 hours to overnight first.
5 Tbs dark unsweetened cocoa
5 Tbs sugar (to taste really, this version is not overly sweet).
1 whole tangerine peel
5-6 whole cloves
1/2 cinnamon stick (remove after 20 min of cooking)
enough water to cover the chestnuts
Place all ingredients in pot and let slowly cook till chestnuts are very tender, (about an hour). I strayed form tradition (I do not like the texture of the wet chestnuts so much) and after removing the tangerine peel and cinnamon stick, I blended the soup, so it became a thick dark pudding like texture. I think if it is very thick you could easily serve it with a dallop of fresh cream, if you want to cut the intensity. Serve hot with a spoon.
14 January 2010
A small addition
03 January 2010
Past the artichoke fields
Our Sunday stroll today was through a valley known as Pwales, and the meandering little path started out by winding around a field of blooming artichokes, 'qaqocc' in Maltese. Guess the season is upon us here, have never before seen them growing in a field. Will have to start searching for good recipes.
28 November 2009

And back we are to Malta... weekend stroll in the countryside with friends.
27 September 2009
Post colour week : bit of blue

09 August 2009
Returning
Sometimes things do somehow fall into place and you are reminded subtly that you are creating memories that not only your kids will (with luck) recall but yourselves as parents as well. Moments you want to savour, the cheery meandering of conversations, the light, smells and sounds. There were many of these in the last five weeks. On back porches, picnics on rolling midwstern country sides, and near campfires in the northern woods looking out at Lake Superior ….the squeals of kids in the background and the sweet company of old friends. Yes, feeling very revived and refreshed. The course now finished. It’s time for sewing, reading, painting, cooking and running.
The sounds of our neighbours trumpet echoing through the courtyard and fire works from Birgu's Festa pounding in the distance.... sweltering heat.. and the season of feasts. A fine welcome back to Malta. Best of all still fig season! This time a small kind (two inches rather than the earlier dark purple four inch size).... made some ice cream yesterday which came out quiet well. Roughly it was 250 ml fresh cream, 400 grams fresh peeled soft figs and 1/3 cup good quality honey.
16 May 2009


09 April 2009
Easter Week in Malta

Id-Duluri or Our Lady of Sorrows, is one of the major processions to take place during the Easter week here in Malta. It is celebrated in most villages throughout the island. A very sombre affair. Following the statue are large crowds of people saying prayers.
09 February 2009
Spring!






































