Time for cookies

Hazelnut  crescents,  gingerbread cookies and chocolate dipped walnut stuffed figs, yes it is time again for baking and sweets. School days have ended and I am nervously watching the airport departures online. will be travelling the next few days, so till after the holidays - Merry Christmas and a Happy New Year to one and all! (those that celebrate Christmas)
  Shall be back in the new year. 

Wednesday's Corner View: Sweets

With the nearing of Carnival here in Malta come the arrival of the  Prinjolata cakes, a special treat for just this time of year. The sweet overdose before lent. Have taken it upon my self to taste test as many slices as I can this year in order to find the best one and then to gleen the recipe if possible. Will be back with an update and hopefully a good recipe in a weeks time.  So far St. James Cavalier in Valletta is number one, Pictured above is it's huge cake on display. For other Corner Views look here.